Bunny's Easy Pie Crust
My mother-in-law shared her pie crust recipe with me in 1979. I loved it then, adapted it a bit and still love it today.
2 C. Unbleached Flour
½ C. Mix of butter, lard, coconut oil and/or sweet almond oil
¼ C. Whole milk
1 tsp. Baking Powder
Cut all ingredients together with two knives. Knead very little and form dough into a ball. It will seem oily and “solid”. Roll out the dough between two pieces of waxed paper.
Makes one 9-10” crust.