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Fermentation : A hands-on Introduction


Jenna Kulp, Herbalist

Saturday April 20


Cost: $30 (plus 3% processing fee for credit/debit use)

Come learn how to make simple fermented foods and beverages that are rich in beneficial probiotics! We will explore the healing properties of ferments, ways to incorporate them into your everyday life. Together we will make sauerkraut, fermented carrots, and taste some kombucha and water keifer. Recipes included. 

Cancellations & Refunds

Cancellations made in writing at least 10 days prior to class date will be refunded 75% of paid tuition. Cancellations made less than 10 days prior to class date are nonrefundable.

Cancellations may be made in person, by phone or by mail (mail cancellations must be post marked 10 days before class. Voice-mail and email are not acceptable as that technology is not fully reliable.

Student Protection Guarantee: If minimum enrollment is not met 7 days prior to scheduled class date, class will be canceled or rescheduled. In the event of cancellation, all monies paid by students will be refunded within 14 days. In the event of rescheduling, students will be given the option of a full refund or a transfer of funds to the new class date or another class of student's choosing.

Earlier Event: April 20
Growing A Garden